Welcome to my first ever Saturday recipe post. I hope to make this a weekly update. So, the recipe I made today is a Tofu Scrambled Wrap. And it is delicious! So the ingredients you need are as follows:
Firm tofu: 2 cups
Salsa: 1/2 cup
Kalamata olives: 1/3 cup
Nutritional yeast: 1/3 cup
Olive Oil: 1 tbsp
Sea Salt: 1/2 tsp
Garlic powder: 1 tsp
Onion powder: 1 tsp
Tumeric: 1 tsp
Whole Wheat Tortillas
So first you heat the oil in a pan and add the tofu, cooking it for about 2 minutes. Then add the olives and salsa and mix well.
It should look something like this photo. Yummy. It smells really great!
Next, add the nutritional yeast (a great vegetarian supplement and thickener) and the rest of the seasonings.
Remove from heat. Then get your tortilla and a leaf of lettuce and enjoy!
Have a great weekend everyone!
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